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A bold, tangy, and meaty delight – where rich gongura meets slow-cooked boti in a fiery fusion.
At My Home Delight, our Boti Gongura Pickle brings together tender pieces of boti and the unmistakable tang of fresh gongura (sorrel leaves), slow-cooked with age-old South Indian spices. Each small batch is lovingly prepared in cold-pressed groundnut oil, with roasted spice blends that awaken the senses and stir memories of traditional kitchens.
This is not just a pickle – it’s the essence of home. It brings back memories of festive family lunches, grandmother’s cooking, and the unmistakable comfort of a rustic, hearty meal. Perfect with hot rice and ghee or as a bold side dish, it’s full of character and soul.
Ingredients:
Boti (cleaned & cooked), groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Lemon juice, Ginger and Garlic paste
Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.
Why You’ll Love It:
For domestic orders, products are delivered within 2–7 working days from the date of dispatch, depending on the delivery location.
Please note, we do not offer an exchange policy for any of our products.
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