Dry Prawns Gongura Pickle (Royyalu)

Dry Prawns Gongura Pickle – Homemade Endu Royyalu Gongura Pachadi

A bold fusion of sea and soil – tangy gongura meets rustic dry prawns in every fiery bite.

At My Home Delight, our Dry Prawns Gongura Pickle combines the rich, salty flavor of sun-dried prawns with the signature tang of fresh gongura (sorrel) leaves. Cooked in cold-pressed groundnut oil and spiced using a treasured South Indian recipe, each batch is prepared slowly and lovingly, just like it’s done back home.

Every spoonful captures the essence of home – the familiar sizzle of tempering, the sharp aroma of gongura, and the unforgettable flavor of tradition. It’s the perfect companion to hot rice and ghee, idli, or even chapati – comfort food with deep roots.

Ingredients:
Sun-dried prawns (endu royyalu), Fresh gongura (sorrel) leaves, groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Lemon juice, Ginger and Garlic paste

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Unique blend of tangy gongura and flavorful dried prawns
  
• Authentic South Indian-style recipe made in small, careful batches
  
• Cooked in cold-pressed groundnut oil – no preservatives or artificial flavors
  
• 100% homemade and hygienically packed
  
• Pairs beautifully with hot rice, ghee, and raw onions
  
• Brings the essence of home and coastal heritage to your table
  
• Available in 250g, 500g, and 1kg packs