Gongura Pickle

Gongura Pickle – Homemade Gongura Pachadi

Bold, tangy, and unmistakably South Indian – a true classic from the heart of home cooking.

At My Home Delight, our Gongura Pickle is made with freshly harvested gongura (sorrel) leaves, slow-cooked and blended with roasted spices and cold-pressed groundnut oil for that signature tangy-spicy punch. A beloved staple in Telugu households, this pachadi is deeply rooted in tradition and taste.

Prepared in small batches using a treasured Telangana-style recipe, every spoonful carries the essence of home – the aroma of sizzling spice tempering, the warmth of family kitchens, and the joy of comfort meals. Pair it with hot rice and ghee, dosa, or idli, and let every bite take you back to your roots.

Ingredients:
Fresh gongura (sorrel) leaves, groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Tamarind

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Tangy, bold flavor from freshly harvested gongura leaves.
  
• Authentic South Indian-style recipe passed down through generations.
  
• Made with cold-pressed groundnut oil – no chemicals or preservatives.
  
• 100% homemade and hygienically packed.
  
• A classic companion to hot rice and ghee, idli, dosa, or curd rice.
  
• Brings the essence of home and traditional Andhra taste to your table.
  
• Available in 250g, 500g, and 1kg packs.