Boneless Fish Pickle

Boneless Fish Pickle – Homemade Chepa Mamsam Pachadi (Boneless)

Soft, spicy, and packed with flavor – a clean and comforting take on a classic favorite.

At My Home Delight, our Boneless Fish Pickle is made with tender, boneless fish pieces that are slow-cooked and marinated in a bold blend of South Indian-style spices. Prepared in small batches with cold-pressed groundnut oil and freshly ground masalas, this pickle offers deep, satisfying flavor without the fuss of bones.

Each jar captures the essence of home – the unmistakable aroma of homemade spice blends, the comfort of traditional recipes, and the joy of family-style meals. Easy to enjoy, yet rich in heritage, it’s a perfect match for hot rice, chapati, or even as a flavorful side to your favorite meal.

Ingredients:
Boneless fish (cleaned, cooked & marinated), groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Lemon juice, Ginger and Garlic paste

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Made with soft, boneless fish – no mess, just flavor
  
• Authentic South Indian-style recipe crafted in small, homemade batches
  
• Cooked in cold-pressed groundnut oil – no preservatives or artificial additives
  
• 100% homemade and hygienically packed
  
• Perfect with hot rice, roti, or curd rice – comfort food made easy
  
• Brings the essence of home and coastal richness to your plate
  
• Available in 250g, 500g, and 1kg packs