Dry Prawns Pickle

Dry Prawns Pickle – Homemade Endu Royyala Pachadi

Rustic, bold, and deeply flavorful – a spicy coastal classic steeped in home tradition.

At My Home Delight, our Dry Prawns Pickle (Endu Royyala Pachadi) is made using sun-dried prawns that are carefully cleaned, roasted, and simmered in a spicy, aromatic blend of South Indian-style masalas. Cooked in cold-pressed groundnut oil with hand-pounded spices, every bite delivers an intense burst of umami, heat, and nostalgia.

Crafted in small, home-style batches, this pickle brings you the essence of home – from the familiar crunch of dry prawns to the aroma that reminds you of summer afternoons and traditional kitchens. It’s a perfect companion to hot rice, ghee, and onions – pure, soulful comfort.

Ingredients:
Sun-dried prawns (endu royyalu), groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Lemon juice, Ginger and Garlic paste.

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Bold and rustic flavor from traditional sun-dried prawns
  
• South Indian-style recipe made using age-old techniques
  
• Cooked in cold-pressed groundnut oil – no added preservatives or chemicals
  
• 100% homemade and hygienically packed
  
• Pairs perfectly with hot rice, ghee, and raw onions
  
• Brings the essence of home and the charm of coastal kitchens to your plate
  
• Available in 250g, 500g, and 1kg packs