Prawns Gongura Pickle (Royyalu)

Prawns Gongura Pickle – Homemade Royyalu Gongura Pachadi

Tangy, spicy, and irresistibly coastal – a perfect harmony of gongura and juicy prawns.

At My Home Delight, our Prawns Gongura Pickle is a vibrant fusion of succulent prawns and freshly harvested gongura (sorrel) leaves, slow-cooked with aromatic South Indian spices and cold-pressed groundnut oil. Made in small, home-style batches using a cherished South Indian recipe, this pickle brings you a punch of flavor in every bite.

Infused with love, this pickle captures the essence of home – from the sizzling spice blends to the tang of gongura that reminds you of your grandmother’s kitchen. Whether served with rice and ghee or as a bold side dish, it’s comfort food with soul.

Ingredients:
Fresh prawns (cleaned and cooked), Fresh gongura (sorrel) leaves, groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Lemon juice, Ginger and Garlic paste

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Juicy prawns and tangy gongura in a bold, traditional blend
  
• Telangana-style recipe made in small, authentic batches
  
• Cooked in cold-pressed groundnut oil – no chemicals or preservatives
  
• 100% homemade and hygienically packed
  
• Delicious with hot rice, ghee, or chapati – a true delicacy
  
• Brings the essence of home and the flavors of the coast to your plate
  
• Available in 250g, 500g, and 1kg packs