Prawns Pickle (Royyalu)

Prawns Pickle – Homemade Royyala Pachadi

Fiery, flavorful, and full of tradition – a coastal classic brought to life with home-cooked love.

At My Home Delight, our Prawns Pickle (Royyala Pachadi) is made using tender, fresh prawns marinated and cooked in a rich blend of hand-ground South Indian-style spices. Prepared in small batches using cold-pressed groundnut oil, this pickle is a celebration of bold flavors and traditional methods passed down through generations.

Each jar holds the essence of home – the warmth of coastal kitchens, the aroma of garlic and spice, and the joy of sharing a cherished family recipe. Perfect with rice, chapati, or as a fiery side to your favorite meal, it’s an unforgettable taste of homemade comfort.

Ingredients:
Fresh prawns (cleaned and cooked), groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Lemon juice, Ginger and Garlic paste

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Tender prawns infused with bold, traditional South Indian spices
  
• Authentic Telangana-style recipe made in small, homemade batches
  
• Cooked in cold-pressed groundnut oil – no preservatives or chemicals
  
• 100% homemade and hygienically packed
  
• Pairs beautifully with hot rice, chapati, or curd rice
  
• Brings the essence of home and coastal flavor to every meal
  
• Available in 250g, 500g, and 1kg packs