Sea Fish Pickle (Boneless)

Sea Fish Pickle – Homemade Chepa Pachadi

Coastal spice meets homemade comfort – a bold taste of the ocean with the essence of home

At My Home Delight, our Sea Fish Pickle is made using fresh, firm sea fish carefully marinated and cooked with a rich blend of South Indian spices. Each batch is prepared in the traditional South Indian style, using cold-pressed groundnut oil, garlic, and hand-roasted masalas that bring out the natural umami of the fish.

Crafted in small batches with great care, this pickle captures the essence of home – the familiar aroma from weekend lunches, the crisp bite of perfectly spiced fish, and the comfort of meals that taste like they were made just for you. Pair it with hot rice, lemon, and onions for a truly nostalgic experience.

Ingredients:
Fresh sea fish (cleaned and marinated), groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Lemon juice, Ginger, Garlic

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Made with fresh, firm sea fish for a bold coastal flavor.
  
• Traditional South Indian-style recipe with deep, spicy notes.
  
• Cooked in cold-pressed groundnut oil – no added chemicals or preservatives.
  
• 100% homemade and hygienically packed.
  
• A perfect side with hot rice, lemon, and raw onion – just like back home.
  
• Brings the essence of home and the richness of coastal cooking to your table.
  
• Available in 250g, 500g, and 1kg packs.