Lemon Pickle (Nimmakaya)

Lemon Pickle – Homemade Nimmakaya Pachadi

 Tangy, bold, and deeply nostalgic – a timeless taste of tradition

At My Home Delight, our Lemon Pickle (Nimmakaya Pachadi) is crafted with handpicked lemons, sun-cured and slow-matured to bring out their natural zing. Blended with cold-pressed groundnut oil and a traditional mix of South Indian spices, each jar bursts with bold flavor and vibrant aroma.

Lovingly made in small batches using a family recipe passed down through generations, this pickle is more than just a side – it’s the essence of home. Every spoonful brings back the taste of summer afternoons, clay jars in grandma’s kitchen, and the comfort of familiar meals.

Perfect with hot rice, curd rice, dosa, or chapati – it’s tradition, bottled.

Ingredients:
Fresh lemons (nimmakaya), groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Tangy, zesty flavor made from sun-cured, handpicked lemons.
  
• Traditional South Indian-style recipe prepared in small batches.
  
• Cold-pressed groundnut oil – no chemicals, no preservatives.
  
• 100% homemade and hygienically packed.
  
• Pairs perfectly with rice, curd rice, dosa, or chapati.
  
• A timeless classic that brings the essence of home to every meal.
  
• Available in 250g, 500g, and 1kg packs.