Pudina Pickle

Pudina Pickle – Homemade Mint Leaves Pachadi

Cool, bold, and refreshingly traditional – a burst of green with a hint of nostalgia

At My Home Delight, our Pudina Pickle captures the refreshing flavor of fresh mint leaves, blended with bold South Indian spices and cold-pressed groundnut oil. Crafted in small batches using a cherished South Indian-style recipe, this pachadi brings a unique mix of coolness, spice, and tang to every bite.

More than just a pickle, it’s the essence of home – reminding you of garden-fresh herbs, family kitchens, and lovingly packed meals. Whether served with hot rice, idli, dosa, or chapati, this pickle turns everyday dishes into comfort food with a twist.

Ingredients:
Fresh mint leaves (pudina), groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Tamarind

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Refreshing, tangy flavor from fresh mint leaves.
  
• Traditional South Indian-style recipe with a cool, spicy twist.
  
• Made with cold-pressed groundnut oil – no chemicals or preservatives.
  
• 100% homemade and hygienically packed.
  
• Pairs perfectly with hot rice, dosa, idli, or chapati.
  
• Brings the essence of home and garden-fresh flavor to every meal.
  
• Available in 250g, 500g, and 1kg packs.