Usirikaya Pickle (Amla)

Usirikaya Pickle – Homemade Amla Pachadi

Amla with attitude – tangy, spicy, and straight from the heart of home

At My Home Delight, our Usirikaya Pickle isn’t just a side dish – it’s a memory, a tradition, and an essence of home. Made with handpicked Indian gooseberries (usirikaya), cold-pressed groundnut oil, and our signature blend of roasted spices, this pickle brings a punch of flavor that’s both nourishing and nostalgic.

Prepared in small, loving batches using a cherished family recipe, it captures the bold and earthy essence of South Indian kitchens. Whether paired with hot rice and ghee or your favorite tiffins, it adds a touch of home to every meal.

Ingredients:
Fresh Indian gooseberries (usirikaya / amla), groundnut oil, Mustard seeds, Fenugreek seeds, Rock salt, Turmeric powder, Red chilli powder, Garlic, Asafoetida (hing)

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Tangy, spicy, and packed with natural goodness of Indian gooseberries.
• Traditional South Indian-style recipe made in small batches.
• Cold-pressed groundnut oil – no chemicals, no preservatives.
• A nutritious, flavorful boost to rice, idli, dosa, or curd rice.
• 100% homemade and hygienically packed.
• Available in 250g, 500g, and 1kg packs.