Vellulli Pickle (Garlic)

Vellulli Pickle – Homemade Garlic Pachadi

Bold, aromatic, and deeply satisfying – a pickle with real character

At My Home Delight, our Vellulli Pickle (Garlic Pachadi) is a celebration of bold flavors and time-honored tradition with an essence of home. Made with hand-peeled garlic cloves, cold-pressed groundnut oil, and a robust blend of roasted spices, this pickle delivers a rich, spicy punch that lingers long after the meal.

Prepared lovingly in small batches using a classic South Indian (Telangana-style) recipe, every spoonful carries the warmth of home and the strength of generations-old culinary wisdom. Whether paired with steaming rice, dosa, or curd rice, this pickle turns simple meals into soulful experiences.

Ingredients:
Fresh garlic cloves (vellulli), groundnut oil, Mustard & Fenugreek powder, Rock salt, Red chilli powder, Tamarind

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Bold, spicy flavor with the rich aroma of slow-roasted garlic.
• Made using a traditional South Indian-style recipe.
  
• Cold-pressed groundnut oil – free from chemicals and preservatives.
  
• 100% homemade and hygienically packed.
  
• Enhances the taste of rice, idli, dosa, or even parathas.
  
• Packed with natural goodness – garlic is known for its health benefits.
  
• Available in 250g, 500g, and 1kg packs.