Kothimeera Pickle (Coriander)

Kothimeera Pickle – Homemade Coriander Leaves Pachadi

Fresh, zesty, and full of heart – a green delight from the family kitchen

At My Home Delight, our Kothimeera Pickle is a tribute to the bright, refreshing taste of fresh coriander leaves, blended with bold spices and cold-pressed groundnut oil. Made in small batches using a traditional South Indian-style recipe, this pickle delivers a punch of flavor that’s both vibrant and comforting.

It’s more than just a side – it’s the essence of home in every spoonful. Whether mixed into steaming hot rice or served alongside your favorite tiffins, this pachadi brings back the warmth of homemade meals, lovingly prepared with care and tradition.

Ingredients:
Fresh coriander leaves (kothimeera), groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Tamarind

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Fresh, zesty flavor from handpicked coriander leaves.
• Traditional South Indian-style recipe made in small batches.
  
• Cold-pressed groundnut oil – no chemicals, no preservatives.
  
• 100% homemade and hygienically packed.
  
• Adds a burst of green goodness to rice, dosa, idli, or chapati.
  
• A fragrant and flavorful way to bring the essence of home to every meal.
  
• Available in 250g, 500g, and 1kg packs.