Lake Fish Pickle (Boneless)

Lake Fish Pickle – Homemade Chepa Pachadi

Rustic, spicy, and full of tradition – a taste that takes you back to the village table

At My Home Delight, our Lake Fish Pickle (Chepa Pachadi) brings the rich, bold taste of freshwater fish, marinated and slow-cooked in traditional spices, just the way it’s done in rural South India. Sourced from clean, local lakes and prepared using time-honored South Indian techniques, each batch is cooked with care using cold-pressed groundnut oil and aromatic spice blends.

This isn’t just a pickle – it’s the essence of home, evoking memories of festive meals, village kitchens, and recipes handed down with love. Whether enjoyed with steaming hot rice or as a spicy side to your favorite meal, it’s a true delicacy that brings comfort and nostalgia with every bite.

Ingredients:
Fresh lake fish (cleaned and marinated), groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Lemon juice, Ginger, Garlic

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Made with fresh lake fish for authentic, rustic flavor.
• Traditional Telangana-style recipe – spicy, tangy, and bold.
• Cooked in cold-pressed groundnut oil with no added chemicals or preservatives.
• 100% homemade and hygienically packed.
• Pairs wonderfully with rice, onion, and a squeeze of lemon – just like at home.
• Brings the essence of home and the charm of village cooking to your plate.
• Available in 250g, 500g, and 1kg packs.