Menthikura Pickle (Fenugreek)

Menthikura Pickle – Homemade Fenugreek Leaves Pachadi

A bitter-sweet burst of tradition, straight from grandma’s kitchen

At My Home Delight, our Menthikura Pickle is more than just a flavor enhancer – it’s the essence of home in every spoonful. Made with fresh fenugreek leaves, cold-pressed groundnut oil, and a blend of hand-roasted spices, this pickle brings together the perfect balance of earthy bitterness and bold, tangy notes.

Prepared in small batches using a treasured Telangana-style recipe, it carries the warmth of family kitchens, Sunday lunches, and lovingly packed tiffin boxes. Whether with hot rice and ghee or your favorite breakfast, this pickle turns everyday meals into comforting memories.

Ingredients:
Fresh fenugreek leaves (menthikura), groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Tamarind

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Unique, earthy flavor from fresh fenugreek leaves.
  
• Traditional South Inidan-style recipe passed down through generations.
  
• Cold-pressed groundnut oil – free from chemicals and preservatives.
  
• 100% homemade and hygienically packed.
  
• Pairs beautifully with hot rice, ghee, or your favorite tiffins.
  
• A wholesome twist that brings the essence of home to every meal.
  
• Available in 250g, 500g, and 1kg packs.