Mutton Pickle (Boneless)

Mutton Pickle – Homemade Mutton Pachadi

Rich, spicy, and deeply satisfying – a meaty celebration of tradition and taste.

At My Home Delight, our Mutton Pickle (Mamsam Pachadi) is crafted with tender, boneless pieces of mutton, slow-cooked and marinated in a bold blend of South Indian-style spices. Using cold-pressed groundnut oil and hand-roasted masalas, each batch is made with care to deliver authentic flavor and lasting freshness.

This pickle is more than just a side – it’s the essence of home. It brings back memories of festive meals, Sunday lunches, and family recipes passed down with love. Whether paired with hot rice, pulav, chapati, or even biryani, it adds depth, warmth, and heritage to every bite.

Ingredients:
Boneless mutton (cooked & marinated), groundnut oil, Mustard & Fenugreek seeds powder, Rock salt, Red chilli powder, Lemon juice, Ginger and Garlic paste

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• Juicy, tender mutton pieces packed with bold South Indian flavors
  
• Traditional South Indian-style recipe made in small batches
  
• Cold-pressed groundnut oil – no artificial preservatives or additives
  
• 100% homemade and hygienically packed
  
• Perfect with hot rice, chapati, pulav, or even as a snack
  
• Brings the essence of home and festive indulgence to your table
  
• Available in 250g, 500g, and 1kg packs