Pudina Kothimeera Karivepaku Pickle

Pudina Kothimeera Karivepaku Pickle

Fresh herbs, bold spices – a green twist on tradition

At My Home Delight, our Mint-Coriander-Curry Leaf Pickle (Pudhina-Kothimeera-Karivepaku Pachadi) brings together three beloved South Indian herbs in one unforgettable blend with an essence of home. Made with fresh pudhina (mint), kothimeera (coriander), and karivepaku (curry leaves), this pickle is bursting with earthy aroma, bold spice, and the natural freshness of garden-picked greens.

Lovingly prepared in small batches using a time-tested South Indian-style recipe, and blended with cold-pressed groundnut oil and hand-roasted spices, this unique pickle adds a zesty, herbal kick to any meal – from hot rice with ghee to your favorite breakfasts.

Ingredients:
Fresh mint leaves (pudhina), Fresh coriander leaves (kothimeera), Fresh curry leaves (karivepaku), groundnut oil, Rock salt, Red chilli powder, Tamarind, Mustard and Fenugreek powder

Storage & Shelf Life:
Store in a cool, dry place and always use a dry spoon.
Best before 8 months from the date of preparation.

Why You’ll Love It:

• A unique blend of fresh mint, coriander, and curry leaves – bursting with herbal flavor.
  
• Traditional South Indian-style recipe with a refreshing twist.
  
• Cold-pressed groundnut oil – no chemicals, no preservatives.
  
• 100% homemade and hygienically packed.
  
• Adds a vibrant, zesty kick to rice, idli, dosa, or chapati.
  
• Rich in natural antioxidants and digestive-friendly herbs.
  
• Available in 250g, 500g, and 1kg packs.